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Whole Egg Powder-Egg Yolk Powder

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MOQ : 100 Kilograms

Whole Egg Powder-Egg Yolk Powder Specification

Product Type
Egg Powder

Product Name
Whole Egg Powder-Egg Yolk Powder

Form
Powder

Flavor
Egg

Taste
Natural

Fat Contains (%)
26%

Vitamin
Rich in Vitamin A and D

Protein
High Protein Content

Iodine
Contains Iodine

Age Group
All Age Groups

Weight
500g, 1kg, 5kg (as per pack)

Shelf Life
12 Months

Packaging
Poly Pack

Flavor Base
Egg

Pack Size
500g, 1kg, 5kg

Storage Condition
Cool and Dry Place

Cholesterol
Present as in fresh yolk

Preparation
Spray-dried

Color
Yellow to Light Yellow

Microbial Safety
Salmonella Negative

Solubility
Instantly Soluble in Water

Moisture Content
Max 5%

Purity
99% Pure Egg Content

Usage
Bakery, Confectionery, Sauces, and Food Processing

Additives
No Preservatives

Allergen Information
Contains Egg

Whole Egg Powder-Egg Yolk Powder Trade Information

Minimum Order Quantity
100 Kilograms

Payment Terms
Cash in Advance (CID)

Supply Ability
5000 Kilograms Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Whole Egg Powder-Egg Yolk Powder

Experience the latest in food innovation with our Whole Egg Powder-Egg Yolk Powder-now available at the lowest price! This immaculate, new release product is triumphantly crafted to deliver the finest quality for all culinary needs. Boasting 99% pure egg content, it's instantly soluble, spray-dried, and maintains a rich egg flavor and taste. Natural and free from preservatives, it fits all age groups and supports bakery, confectionery, sauce, and food processing applications. It's rich in vitamin A, D, protein, and iodine, with a shelf life of 12 months. Make your creations extraordinary with this premium offering from India.

Application Versatility & Usage Areas

Whole Egg Powder-Egg Yolk Powder is ideally suited for diverse application media, including bakery, confectionery, sauces, and food processing industries. Its specific use includes enhancing taste, texture, and nutritional value in bread, cakes, pastries, cream fillings, and dressings. Generally used as a natural emulsifier and thickener, it offers convenience and consistency for chefs, food manufacturers, and home bakers alike. This versatile ingredient performs impeccably in both large-scale commercial manufacturing and small-batch recipes.

Export Markets, Packaging & Order Valuation

Our Whole Egg Powder-Egg Yolk Powder enjoys strong demand in major export markets. Each batch is meticulously packed in sturdy poly packs in 500g, 1kg, and 5kg sizes to ensure product integrity during transit. Shipments depart from India's leading FOB ports with efficient order processing. Sale prices reflect market-leading valuation, providing buyers with premium quality at competitive rates. Secure packaging and prompt logistics ensure your order arrives in immaculate condition, ready for immediate use.

FAQ's of Whole Egg Powder-Egg Yolk Powder:

Q: How is Whole Egg Powder-Egg Yolk Powder produced?

A: The powder is produced using a spray-drying process that gently removes moisture from fresh eggs, preserving their nutritional and functional properties.

Q: What are the main benefits of using this product in baking and food processing?

A: It offers convenience, purity, and long shelf life, while delivering excellent emulsifying and thickening capabilities, especially suitable for baked goods, confectionery, and sauces.

Q: When should Whole Egg Powder-Egg Yolk Powder be used instead of fresh eggs?

A: Use it when consistency, storage stability, or ease of handling is required-such as in large-scale manufacturing or recipes needing perfectly measured egg content.

Q: Where does the product get exported from, and in what packaging sizes?

A: The powder is exported from India in robust poly packs, available in 500g, 1kg, and 5kg packaging options to suit various customer needs.

Q: How should this egg powder be stored for maximum freshness?

A: Store it in a cool, dry place, away from moisture and direct sunlight, to maintain its quality and shelf life for up to 12 months.

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